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Menu
Appetizers
These dishes are great for sharing
Suya: Spicy grilled meat skewers, often served with onions and tomatoes.
$20
Puff-Puff: Deep-fried dough balls that are sweet and fluffy.
$5
Akara: Deep-fried bean cakes, often enjoyed as a breakfast item.
$5
Nkwobi: Spicy cow foot delicacy, often served as an appetizer.
$20
Boli: Roasted plantains, often enjoyed as a street food snack.
$5
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Jollof Rice: A popular rice dish cooked with tomatoes, onions, and various spices.
$22
Moi Moi: Steamed bean pudding made from peeled black-eyed peas, onions, and spices.
$10
Egusi Soup: A hearty soup made with ground melon seeds, leafy greens, and meat or fish.
$15
Pounded Yam: Starchy side dish made by pounding boiled yams until smooth and stretchy.
$5
Fufu: A dough-like food made from boiled and pounded starchy crops like cassava or yams.
$5
Pepper Soup: A spicy soup made with a variety of meats, fish, and peppery broth.
$20
Ogbono Soup: A thick soup made from ground ogbono seeds and leafy vegetables.
$15
Ofada Rice and Ayamase: Local rice served with a spicy pepper sauce.
$20
Efo Riro: A flavorful spinach stew cooked with tomatoes, peppers, and various proteins.
$15
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